Tuesday, February 14, 2017

Sealed with a Kiss

No comments
Hello Friends!

Happy Valentines Day! 

We will be celebrating tonight with my BIL & SIL. Double dating at the Pink Peppercorn Seafood Restaurant at Kingsway and Knight. If you are local, you got to go there. It is the best seafood restaurant in town. The chefs are from the Cannery Seafood Restaurant when this restaurant shut down long time ago.

Anyways, this card was designed for my Coffee & Card meet that happened a week ago. I wanted to create something simple for them as most were 1st time stampers.

I love the opening using the Love Notes Framelits Dies (142752) as my barrier.

I added another element, the Succulent Framelits Dies (142757), and die cut the smallest flower and lay them across, and on top of the hearts.

The succulent flowers made it look like I have a succulent bedding. Love how it turned out.

I hope you enjoyed this project, please do use the hostess code to get free product! (hostess code show in the top right of my blog for the current one!) Learn more HERE. If you order is over $200 CDN, please do not use this code as YOU become the hostess and get the REWARDS!
Liz Holloway, Stampin’ Up! Canada Independent Demonstrator!

You can buy Stampin’ Up! online easily through my Stampin’ Up! shop link on Shopping & Catalogue tab, or within this blog post. 

I ship ACROSS Canada with my shop. Join my InkRedible Crafters team. As part of the team, you will receive my 3D designs too for your electronic cutter! 

And of course, you can find me on facebook, instagram, pinterest and on YouTube as liz holloway design and also known as stampersplus.

Join Me & Friends FB hangouts sites:
Liz Holloway Design Business Page
Canadian Papercraft Cards Scrapbook. (by invites only).
Cards, etc. (Demos only).
Liz Holloway Design
Liz Holloway Design

I'm Liz Holloway. an independent demonstrator with Stampin' Up! I am a Canadian Demonstrator. I am a legal assistant by day and by night a wife/mother/designer. I am married to a wonderful husband, Stuart.

No comments:

Post a Comment

Thank you for your comment. I will get back to you soon.